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A crisp-yet-chewy pan pizza, baked to golden perfection with a rich depth of flavor that comes from slow-fermented dough. The Midlife Slices' Grandma Style Pizza is a nod to old-school, home-baked tradition—light, airy, and full of character. 

Choose Your Style:

🍅 Classic – Topped with melty mozzarella and a rich, slow-simmered tomato sauce, finished with just the right balance of crisp edges and tender bite.

🧄 White Pie – A bold, flavorful take featuring garlic cream sauce, mozzarella, fresh spinach & arugula, and slivers of red onion for the perfect savory bite.

Baked in a 9x9" pan, this pizza is perfect for one hungry person or for sharing. Whether you're craving the classic tomato-mozzarella combo or the creamy, garlicky white pie, this pan-baked goodness is a must-try!

$13.00 each

DETAILS
Red Grandma Style Pizza whole in a pan. Garlic Cream, Greens, Red Onion and Mozzarella baked in pan. Garlic Cream, Greens, Red Onion and Mozzarella sliced in box

Grandma Style Pizza $13

Thinner than thick—baked in a 9x9" oiled pan for a crispy bottom.

A crisp-yet-chewy pan pizza, baked to golden perfection with a rich depth of flavor that comes from slow-fermented dough. The Midlife Slices' Grandma Style Pizza is a nod to old-school, home-baked tradition—light, airy, and full of character. 

Choose Your Style:

🍅 Classic – Topped with melty mozzarella and a rich, slow-simmered tomato sauce, finished with just the right balance of crisp edges and tender bite.

🧄 White Pie – A bold, flavorful take featuring garlic cream sauce, mozzarella, fresh spinach & arugula, and slivers of red onion for the perfect savory bite.

Baked in a 9x9" pan, this pizza is perfect for one hungry person or for sharing. Whether you're craving the classic tomato-mozzarella combo or the creamy, garlicky white pie, this pan-baked goodness is a must-try!

$13.00 each

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Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain Einkorn, Hard Red Wheat, & rye. Allergy-friendly seed mix (raw sunflower, black chia, brown flax, pumpkin, hemp kernels, white chia, golden flax seeds), water, sea salt.

Contains: Wheat

$8 each. Approx. 1lb / 450g

DETAILS
Baked sourdough bread batard cooling on rack Sliced sourdough bread in a paper bag PB&J sandwich on sourdough bread, sliced in half Sliced seeded sourdough bread center of loaf A single slice of a seeded sourdough bread on plate showing off a crusty ear. Seeded sourdough bread cooling on rack

Seeded Sourdough Bread $8

A naturally leavened, sourdough bread featuring whole grains and a delightful blend of seeds. Approx. 1lb. $8

Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain Einkorn, Hard Red Wheat, & rye. Allergy-friendly seed mix (raw sunflower, black chia, brown flax, pumpkin, hemp kernels, white chia, golden flax seeds), water, sea salt.

Contains: Wheat

$8 each. Approx. 1lb / 450g

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Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain organic Spelt & organic rye, water, organic olive oil, sugar, kosher salt, red onion, herb oil (olive oil, basil, parsley, oregano, rosemary, thyme, granulated garlic, coarse sea salt, chili pepper flakes).

Contains: Wheat

$8 each. Approx. 1lb / 450g

DETAILS
Baked focaccia with red onion seen from above Baked focaccia on a red checkered food wrap Close up of red onion and herb oil focaccia Slices of red onion and herb focaccia in a bowl with chickpea salad

Red Onion, & Herb Focaccia $8

A naturally leavened, sourdough focaccia with herb olive oil and red onion. Baked in a 9x9 oiled pan for a crispy bottom.

Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain organic Spelt & organic rye, water, organic olive oil, sugar, kosher salt, red onion, herb oil (olive oil, basil, parsley, oregano, rosemary, thyme, granulated garlic, coarse sea salt, chili pepper flakes).

Contains: Wheat

$8 each. Approx. 1lb / 450g

Midlife Slices operates as a Registered Cottage Food Operation in Chicago. Chicago Department of Public Health Registration Number: 2023-108. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.