It takes a few days to make sourdough bread.
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Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain Einkorn, Hard Red Wheat, & rye. Allergy-friendly seed mix (raw sunflower, black chia, brown flax, pumpkin, hemp kernels, white chia, golden flax seeds), water, sea salt.

Contains: Wheat

$7 each. Approx. 1lb / 450g

DETAILS
Seeded sourdough bread cooling on rack Sliced seeded sourdough bread center of loaf A single slice of a seeded sourdough bread on plate showing off a crusty ear. Sliced sourdough bread in a paper bag PB&J sandwich on sourdough bread, sliced in half

Seeded Sourdough Bread $7

A naturally leavened, sourdough bread featuring whole grains and a delightful blend of seeds. Approx. 1lb

Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain Einkorn, Hard Red Wheat, & rye. Allergy-friendly seed mix (raw sunflower, black chia, brown flax, pumpkin, hemp kernels, white chia, golden flax seeds), water, sea salt.

Contains: Wheat

$7 each. Approx. 1lb / 450g

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Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain organic Spelt & organic rye, water, organic olive oil, sugar, kosher salt, red onion, herb oil (olive oil, basil, parsley, oregano, rosemary, thyme, granulated garlic, coarse sea salt, chili pepper flakes).

Contains: Wheat

$7 each. Approx. 1lb / 450g

DETAILS
Extra Red Onion Focaccia Slices of red onion and herb focaccia in a bowl with chickpea salad

Red Onion, & Herb Focaccia $7

A naturally leavened, sourdough focaccia with herb olive oil and red onion. Baked in a 9x9 oiled pan for a crispy bottom.

You heart onion?

Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain organic Spelt & organic rye, water, organic olive oil, sugar, kosher salt, red onion, herb oil (olive oil, basil, parsley, oregano, rosemary, thyme, granulated garlic, coarse sea salt, chili pepper flakes).

Contains: Wheat

$7 each. Approx. 1lb / 450g

Midlife Slices operates as a Registered Cottage Food Operation in Chicago. Chicago Department of Public Health Registration Number: 2023-108. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.