Order by Thursday, pickup Saturday.
A naturally leavened, sourdough bread featuring whole grains and a delightful blend of seeds. Approx. 1lb
Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain Einkorn, Hard Red Wheat, & rye. Allergy-friendly seed mix (raw sunflower, black chia, brown flax, pumpkin, hemp kernels, white chia, golden flax seeds), water, sea salt.
Contains: Wheat
$7 each. Approx. 1lb / 450g
A naturally leavened, sourdough focaccia with herb olive oil and red onion. Baked in a 9x9 oiled pan for a crispy bottom.
Ingredients: Bread flour, all-purpose flour, fresh-milled in-house whole-grain organic Spelt & organic rye, water, organic olive oil, sugar, kosher salt, red onion, herb oil (olive oil, basil, parsley, oregano, rosemary, thyme, granulated garlic, coarse sea salt, chili pepper flakes).
Contains: Wheat
$7 each. Approx. 1lb / 450g
If you pull up on the east side of Pulaski & Belden and text me, I’ll bring the order to you. There's usually street parking around the building. You don't have to get out of your car.
Chicago Department of Public Health Registration Number: 2023-108. Midlife Slices operates as a Registered Cottage Food Operation in Chicago. This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.